Le Cordon Bleu Logo

French Savory Quiches


You will learn how to prepare and cook two delicious French savory quiches with different flavor combinations: pulled lamb shoulder, Jerusalem artichokes and fresh tarragon & with ‘Radicchio’ (red chicory), Gorgonzola cheese and walnuts. You will also learn how to make a perfect dough for a crispy tart.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Tueday 23rd May 2023
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses