Truffled chicken, Albufera sauce, root vegetables
Paris - Hôtel de la Marine
Come and enjoy a unique gastronomic experience by learning how to prepare this refined dish.
During this workshop, you will discover the secrets of the Truffled chicken supreme, served with Albufera sauce and root vegetables cooked in chicken broth, an elegant creation that combines subtlety and indulgence. You will learn how to master the techniques to balance flavours and enhance each ingredient with finesse.
A moment of sharing and creativity to enrich your cuisine and awaken your senses.
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Course: Truffled chicken, Albufera sauce, root vegetables
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