Immerse yourself in the gourmet world of parent-child workshops at Le Cordon Bleu Institute – Hôtel de la Marine, Place de la Concorde. Share a unique experience centred around pastry, where both children and adults discover together the pleasure of creating delicious recipes.
From the moment you arrive, you will be welcomed into a modern and friendly space, specially designed for our young cooks. Guided by our Chef Instructors, participants will learn how to prepare a pastry recipe in a fun and warm atmosphere, encouraging interaction and shared moments.
Workshops are open to children from the age of six, accompanied by a supervising adult.
The adult accompanies the child but does not take part in the workshop, unless a place is also booked for them.
If the supervising adult wishes to participate actively, a booking for two participants is required.
Children aged ten and over may participate on their own, subject to the presentation of a signed parental consent form at reception. One adult may supervise a maximum of two to three children.
During this workshop, and depending on the recipe, children will learn how to:
- Make shortcrust pastry
- Make choux pastry
- Bake shortbread biscuits
- Make choux pastry
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 6 years of age, when accompanied by an adult
Children aged 10 and over can attend the workshop independently. A parental consent form will be required at the beginning of the workshop
To take part in this workshop, please reserve a place for each participant.
If the supervising adult wishes to actively participate, a reservation for two people is required.