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Kids Friendly Workshop

Paris - Hôtel de la Marine

Dive into the delightful world of parent-child workshops at the Le Cordon Bleu Institute - Hôtel de la Marine, Place de la Concorde! Join us for an unforgettable culinary experience, where both young and old can share the joy of cooking together!

Upon your arrival, you will be immersed in a modern and friendly space, specially designed to welcome our young cooks. Guided by our Pastry Chefs, you will learn to create a delicious recipe while sharing laughter and special moments.

Our workshops are open to children aged 6 and above, accompanied by a supervising adult.
The adult accompanies the child but does not take part in the workshop, unless a place has also been reserved for them.
If the supervising adult wishes to actively participate, a reservation for two people is required.

Children aged 10 and above may attend the workshop alone, provided a signed parental consent form is presented at reception. One adult may supervise up to two or three children maximum.

Learn, cook, share: a memorable experience awaits you at the Le Cordon Bleu Institute - Hôtel de la Marine.

Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age, when accompanied by an adult
Children aged 10 and over can attend the workshop independently. A parental consent form will be required at the beginning of the workshop
To take part in this workshop, please reserve a place for each participant.
If the supervising adult wishes to actively participate, a reservation for two people is required.

Price: 99.00€

Duration: 2 hours

Recipes

  • Spring: from 26 March to 18 June

    Madeleine and chouquettes 
    26 March, 9 April, 23 April, 14 May, 4 June

    Crispy Rochers in workshop and chocolate shortbread demonstration
    2 April, 16 April, 30 April, 21 May, 18 June

    Raspberry crumble
    7 May, 28 May, 11 June

  • Summer: from 25 June to 17 September

    Seasonal fruit tart
    25 June, 9 July, 23 July, 6 August, 20 August, 3 September, 17 September

    Choux pastries with chantilly cream
    2 July, 16 July, 30 July, 13 August, 27 August, 10 September

  • Autumn: from 24 September to 17 December

    Chocolate pound cake and nutty chocolat spread
    24 September, 8 October, 22 October, 5 November, 19 November

    Financiers with caramelised fruits and financiers with pear
    1st October, 15 October, 29 October, 12 November, 26 November

    Christmas chocolates
    3 December, 10 December, 17 December

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