Gastronomic Dinner With Taittinger Champagne Pairings

Paris - Hôtel de la Marine


Immerse yourself in a unique and unforgettable Champagne tasting experience, accompanied by exquisite food pairings, hosted in our wine-tasting lounge – an intimate and refined space designed to awaken your senses.

Over the course of two hours, the art of food and wine pairing will be elevated through a gourmet dinner crafted by Chef Éric Briffard, a Meilleur Ouvrier de France, and a carefully curated selection of exceptional Champagne from Taittinger. Every dish, prepared with remarkable precision and creativity, is expertly paired with a wine to enhance its flavours.

Our head sommelier will guide you through this journey with four pairings, sharing his expertise and fascinating stories about the wines, their origins, and the secrets behind perfect pairings. From aperitif to dessert, he will lead you on a rewarding and convivial sensory exploration, ideal for both seasoned connoisseurs and those curious about gastronomy and wine.

Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.

Note:

  • The Gastronomic dinner is offered with a food and beverage pairing, with or without alcohol changing with the seasons, included in the sale price (four glasses of wine or non-alcoholic alternatives).
  • When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.
  • Depending on the life of the wine cellar and the availability of certain wines, some cuvées and vintages may be subject to change.

 

Price: 200.00€

Duration: 2 hours

Menu

  • October 2026

    23rd october, 24th october


    Amuse-bouche
    Sablé parmesan au romarin, feuille de sauge en tempura
    Crème de chou-fleur, coques iodées, poutargue
    Champagne Taittinger « Brut Réserve »

    Noix de Saint-Jacques à la noix de pécan, étuvée de céleri-branche, sauce beurre blanc aux algues
    Champagne Taittinger « Prélude »

    Saumon Ikéjimé des îles Bømlo au citron confit, sauce Champagne, brioche à l'anguille fumée

    Suprême de volaille des Landes doré, figues de Solliès, jus de rôti aux olives et basilic, cèpes cuits et crus, nougatine de cèpes
    Champagne Taittinger « Folies de la Marquetterie »

    Chèvre frais, oseille, miel et pollen de montage

    Granité Champagne, gelée d'hibiscus, quartiers de pamplemousse rose et litchi

    Dacquoise noisette du Piémont, croutillant praliné, crème fouettée au chocolat lacté
    Champagne Taittinger « Nocturne »

    Gourmandises

Alcohol abuse is dangerous for your health, consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.




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