Semra Gulder is a Cuisine Diploma student at Le Cordon Bleu Ottawa. She started the diploma program after she enrolled in 36 short courses with us and she can ...

This Vanilla, Hazelnut, White Chocolate and Maple Entremet recipe is one of the most delicious examples of the Canadian culinary soul, thank you chef Yann Le ...

Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

Our 2020 Term 4 Graduates received their diplomas and awards at the ceremony held on December 4th at Le Cordon Bleu Ottawa campus.

The Virtual Baking Summit is LIVE! Videos from Le Cordon Bleu Ottawa pastry chefs are online until the year's end with their exclusive recipes for you to learn, ...