
Welcome to Ottawa Chef Vincent Koperski
Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine
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The Many Flavours of Le Cordon Bleu
Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine
On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...
Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...
On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...
The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s ...
It is the time of the year that we recognize outstanding successes our alumni achieved. Apply today for a chance to be feautered as a candidate and win the ...
On April 1, 2018, the Government of Canada introduced the Education and Training Benefit (ETB) administrated by Veterans Affiars Canada (VAC). The ETB provides ...
Le Cordon Bleu Ottawa welcomes esteemed Chef Thierry Le Baut as the new Technical Director. Chef Thierry Le Baut is a true master of culinary arts with 40+ ...
And a very special thanks to our Cuisine Diploma graduates Kathryn Ohashi & Josee Witherow for depicting their journey at Le Cordon Bleu Ottawa in such a ...
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