Discover our brand-new workshops for 2025 centred on plant-based pastry and wellness
Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.
The Many Flavours of Le Cordon Bleu
Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024.
Tuesday, November 26th, was a momentous day celebrating Spanish cuisine. Our alumni, Coco Montes and Manu Franco, each received their first Michelin star in ...
Le Cordon Bleu Malaysia proudly applauds the extraordinary achievement of alumnus Chua Tor Aik, affectionately known as T.C., in maintaining Zén Singapore’s ...
Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.
Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book L'École du Chocolat. A refined dessert blending ...
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