Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, takes to the airwaves! 🎙️ Tune in to ...
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
Short on time for full-time studies? Revive your culinary passion with our Weekend & Evening Part-Time Pastry Course! Starting in April & October 2025, this ...
Explore our campus, enjoy live culinary demos, and meet our expert chefs! Discover our world-class facilities and learn about our culinary, pastry, and ...
Le Cordon Bleu Ottawa's Chef Yann Le Coz Shares Healthy Sugar Substitute Tips on CTV Ottawa Morning Live On January 8th, 2025, Le Cordon Bleu Ottawa's Head ...
The 7th China International Import Expo (CIIE) is set to take place from November 5 to 10, 2024, at the National Exhibition and Convention Center (Shanghai). As ...
Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation.
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