Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
Bachelor of Culinary Arts and Business lecturer, Angelo Minelli, has joined the coveted membership of Vinitaly International Academy (VIA) Italian Wine ...
Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ...
Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the International Manila Food Fest ...
The Taste of Le Cordon Bleu – A New Cooking Competition Series on YouTube
Open House – Four Hands Experience: Bakery & Pastry
On the occasion of Le Cordon Bleu's 130th anniversary, we are honoured to meet Paula, an alumna of the Wine & Management Diploma. She shares her unique ...
What’s Trending in Plant-Based Cuisine (2025)
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
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