Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
On the 5th and 6th of December guest and members of the Chaine des Rotisseurs enjoyed a menu and concept created by one of our Bachelor of Culinary Arts and ...
Art Flow is an innovative collaboration between DoubleTree by Hilton Wellington and the New Zealand Academy of Fine Arts. This years Art Flow partnered with Le ...
Le Cordon Bleu Ottawa Celebrates 120 Years of Alliance Française Ottawa
Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. In 2026, students ...
2025 marks both the 130th anniversary of Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal ...
Beloved in France and Belgium since the 18th century, the merveilleux epitomises the art of French pâtisserie. Light yet decadent, the dessert layers crisp ...
On the occasion of Le Cordon Bleu's 130th anniversary, we met Buke, a former student who transitioned into the culinary arts after a career as a corporate ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
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