Colombian signature cuisine with Edwin Rodriguez (Quimbaya) on #FueraDeCarta
On May 12, the students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass on Colombian cuisine led by chef Edwin Rodríguez, from Quimbaya (1 Michelin ...
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
On May 12, the students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass on Colombian cuisine led by chef Edwin Rodríguez, from Quimbaya (1 Michelin ...
Le Cordon Bleu Paris and ESSEC Business School brought their students together for a workshop dedicated to “Gastronomic Nomadism”. Over two days, participants ...
Open House - Thai Cuilinary & Dessert - Four Hand Experience
Ōra King salmon, a uniquely bred species raised in the waters of the Marlborough Sounds, led an interactive demonstration by Chef Shaun Clouston, the chef-owner ...
Before joining Le Cordon Bleu Paris, Thomas Mcune built a career in medicine before choosing to immerse himself in the world of wine. From discovering terroir ...
Wagner Rusca, a 2025 Cuisine Diploma with honours graduate of Le Cordon Bleu Paris, has recently opened SAU Taberna entre Aguas in Madrid, where his ...
What does it take to go from zero professional kitchen experience to leading the culinary operations of a major hotel in just six years?
Curious about a career in culinary arts or looking to upgrade your skills? Don’t miss our upcoming Open Day on 27 June!
Passionate about plant-based culinary arts and modern food innovation? Our Diploma in Plant-Based Culinary Arts programmes offers aspiring chefs and food ...
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