Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...
On the occasion of Le Cordon Bleu's 130th anniversary, we met Buke, a former student who transitioned into the culinary arts after a career as a corporate ...
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...
Open House – Four Hands Experience: Bakery & Pastry
Mr. André Cointreau, President & CEO of Le Cordon Bleu attended the summit forum. He had an in-depth dialogue with Xie Dingwei, Director of Dongyi Art Museum, ...
Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder ...
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
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