Open House - Weekend Intensive Programme
Open House - Weekend Intensive Programme
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Open House - Weekend Intensive Programme
These candy corn biscuits are a variation on the classic French sablé dough. With layers of yellow, orange, and white designed to capture the shape and colour ...
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic ...
The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, placing South Australia firmly on ...
The release of The Age Good Food Guide 2027 has once again celebrated the very best of Victoria's dining scene, recognising outstanding restaurants, cafés, bars ...
This month, we shine a spotlight on Bremmy Setiyoko, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Sydney, who is now Executive ...
Following months of preparation, practicing and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as ...
The results of the 2026 Le Cordon Bleu Alumni Survey highlight the lasting value of a Le Cordon Bleu education. Based on 577 responses from alumni representing ...
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