Turkish Cuisine Masterclass
Turkish Cuisine Masterclass is an event hosted by Le Cordon Bleu New Zealand in partnership with Turkey Embassy in Wellington
Turkish Cuisine Masterclass is an event hosted by Le Cordon Bleu New Zealand in partnership with Turkey Embassy in Wellington
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...
Alumnus Vaibhav Vishen recently held a Masterclass event presenting a recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey".
Meet student Satya Prasad who recently returned to New Zealand to continue his studies for the Bachelor of Culinary Arts & Business Degree.
Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!
Gyan holds an interesting background in the Culinary Industry. Since graduating from Le Cordon Bleu New Zealand Gyan has worked in a variety of different ...
Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.
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