Our Bachelor of Culinary Arts and Business (BCAB) students went on an excursion to The Occasional Brewer, located in Newtown. Students got the chance to ...
The Croquembouche is one of the most impressive (and delicious) traditional French desserts. Our patisserie students get the opportunity to learn and create ...
Hawila, one of our Bachelor of Culinary Arts and Business (BCAB) students, shares her experience living and studying in Wellington.
A new term means new students, Orientation Day is always full of excitement, as the next generation of culinary professionals take their first steps. Term 2 ...
Students come to Le Cordon Bleu New Zealand campus, located in the capital city of Wellington, from all over the world to learn the culinary arts. We talked ...
On the 17th of March 2023, our cuisine students rose in the early hours to prepare for the Superior Kitchen Competition. The class of 6 is split into 3 teams, ...
While our students spend most of their time honing their skills in the kitchen, it is invaluable as a chef to understand and appreciate where our ingredients ...
Le Cordon Bleu New Zealand’s Chef Sam Heeney conceived of a bake sale fundraiser as a way to assist recovery teams and help our wellington community come ...
33-year-old Indian television actor Varun Toorkey has taken a big leap towards pursuing his dream in the culinary industry. Varun is leaving his career of 13 ...
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