Varun Toorkey | Stepping out of your Comfort Zone

Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef, he has joined us at Le Cordon Bleu's Wellington campus to get a jump start pursuing his passion. We check in with Varun as he settles into life in Wellington and continues to dive into the culinary world.

We look forward to continuing to see Varun grow during his time here, for more information you can read our past interview here.

For more information on our globally exclusive  Bachelor of Culinary Art’s and Business.