9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.

Le Cordon Bleu wins the crowd at the Melbourne Good Food and Wine Show with delicious choux pastry samples, showcasing its prestige educational brand to 35,000 ...