Born for an international sales career
After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...
After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...
Le Cordon Bleu Melbourne’s recent Open Day attracted 100 guests including the culinary curious, budding chefs, and aspiring hospitality professionals who came ...
If you're seeking a career in hospitality management, you need to stay up to date with the latest industry trends to stand out in a competitive market. Here’s a ...
With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?
Digital disruption is often framed as a challenge - but it can create new opportunities.
Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...
Le Cordon Bleu Australia’s Technical Director Tom Milligan completed a two-week public relations and recruitment drive through India hosting culinary ...
The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...
It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...
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