International students: AUD$10,000 deducted from final invoice of Advanced Diploma of Hospitality Management in Cuisine and Patisserie.
October 2023 and January 2024 intakes only.
Scholarship available for any students that enrol in 2023 & 2024. T&Cs apply. Please email Bruno Raposo for more information: braposo@cordonbleu.edu
Domestic students: AUD$5,000 deducted from final invoice of Certificate III + Certificate IV in cuisine or patisserie.
October 2023 and January 2024 intakes only.
Scholarship available for any students that enrol in 2023 & 2024. T&Cs apply. Please email Bruno Raposo for more information: braposo@cordonbleu.edu
