Alumni Video Series: Meet Mehul Desai
This month, we shine a spotlight on Mehul Desai, an bachelor of business graduate, who is now General Manager of one of Australia’s leading hotel brands.
This month, we shine a spotlight on Mehul Desai, an bachelor of business graduate, who is now General Manager of one of Australia’s leading hotel brands.
For many aspiring hospitality professionals, the challenge isn't choosing a career, it's finding the right pathway to get there. While traditional ...
The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, placing South Australia firmly on ...
The release of The Age Good Food Guide 2027 has once again celebrated the very best of Victoria's dining scene, recognising outstanding restaurants, cafés, bars ...
This month, we shine a spotlight on Bremmy Setiyoko, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Sydney, who is now Executive ...
Students from Le Cordon Bleu Australia’s Melbourne campus recently demonstrated their culinary talent, teamwork and creativity at the Club Chef 2026 Cookery ...
For many aspiring chefs, success is measured by years spent building experience in professional kitchens. For Advanced Diploma of Hospitality Management ...
The unveiling of the 2026 MICHELIN Key Hotels Guide has once again celebrated the very best of Australia's hospitality industry, recognising 54 exceptional ...
For Ardika Dwitama, a passion for hospitality developed from an early age. Growing up in Indonesia, he saw the industry through his father, a food and beverage ...
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