Grand Diplôme Courses

Melbourne

An intensive and comprehensive programme in classic French culinary techniques combining our Diplôme de Pâtisserie and Diplôme de Cuisine, the Grand Diplôme is considered the passport to a world of career opportunities.

Programmes & Courses

Grand Diplôme

The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study program requirements of the Diplôme de Cuisine (Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (Certificate III in Pâtisserie), as well as a six month industry placement in a hospitality business of your choice.
By building your skills in both cuisine and patisserie you will expand your potential career pathways, and become a very valuable prospective employee for any international hospitality establishment.

Testimonials

As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.

Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna
What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.

Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Class of 2013
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.

Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Australian students

International students

Culinary Arts Programs

Le Cordon Bleu Australia Open Day 2015

CRICOS Provider Number: 02380M
RTO ID number: 4959

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Grand Diplôme Courses

Programmes & Courses

Testimonials

Scholarships

Culinary Arts Programs

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