Digital disruption is often framed as a challenge - but it can create new opportunities.

Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...

Le Cordon Bleu Australia’s Technical Director Tom Milligan completed a two-week public relations and recruitment drive through India hosting culinary ...

It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...

Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...

In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...