Le Cordon Bleu Australia is excited to welcome students back on campus for 2022 orientation! With international students returning to Australia and new courses ...

Le Cordon Bleu Sydney Alumna Sandy Goh is a Food Editor for Are Media, curating features of the most widely read mass women’s magazine in Australia. Learn about ...

Entries into our 2021 Christmas Gingerbread House Competition have now closed! Discover the talent of our Top Five Finalists and unveil the winning gingerbread ...

Chef Simon from Le Cordon Bleu Adelaide has revealed his secrets on how to cook a steak perfectly, in just five steps.

Delight your tastebuds in this light, silky dessert and bring some elements of spring to your plate. With a creamy vanilla bean panna cotta base and a sweet ...

On October 20 for International Chefs Day, Le Cordon Bleu Australia teamed up with one of our industry partners, Our Big Kitchen, and former Masterchef ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

On September 29 it is International Day of Awareness of Food Loss and Waste. In recognition of the day, chefs of Le Cordon Bleu Melbourne shared their top tips ...

Le Cordon Bleu Melbourne Alumni, Aditya Pai, is a chef at a Two-Hatted restaurant and Vice President of the Alumni Committee. Discover Pai’s story and how his ...

Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...