Fancy a little French romance? Check out Le Cordon Bleu Australia's recipe for heart-shaped sable mille feuille.
Originating in the city of love, mille feuille means “a thousand layers”. Le Cordon Bleu Sydney chef Gert Knudsen says this simple, yet delicate dessert is a mouth-watering way to say ‘I love you’ a thousand times.
“It’s sweet, it’s delicious and has a chocolate pastry cream filling between the layers...how could you go wrong?" Chef Gert says.
Pop on your chef’s hat and put your best foot forward with a Le Cordon Bleu-approved recipe that will be sure to impress your loved ones.
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