New year, new you? It may sound cliché, but the start of a new year is the perfect opportunity to reassess your career path and take control of your future. If you are not sure where to start, here's a comprehensive guide on trending programs at Le Cordon Bleu Australia's campuses across Adelaide, Melbourne, Sydney and Brisbane.
Level up with a masters
With a range of master's degrees on offer at Le Cordon Bleu Australia, it can be hard to choose which one is right for you. Le Cordon Bleu Adelaide is the only institution to offer a Master of International Hospitality Management degree, brought to you in conjunction with the University of South Australia. In just two years, you will gain all the skills required to take on roles such as general manager, business development manager, HR manager and more. 2023 is well and truly the year to level up.
Learn from the best in French fare
Have you ever wondered how to make traditional French pastries, cakes and tarts? Make 2023 your year to shine in the kitchen with Le Cordon Bleu Melbourne's Certificate III in Patisserie. Join our April intake and discover French pastry techniques that are used in contemporary kitchens across the globe. In just 15 months, you'll receive a dual Australian and La Fondation Le Cordon Bleu international qualification which is recognised all over the world. Do you aspire to work in a boutique pâtisserie in Paris? Or perhaps you want to stay in Australia and open your own bakery? The options are endless with our world-renowned program.
Get business savvy
Are you ready to take on the business world as a consultant, advisor, project manager or operations manager? Look no further than Le Cordon Bleu Sydney's Bachelor of Business degree. This three-year program includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations. Not sure if this program is for you? Book a campus tour in 2023 and speak with one of our representatives who can answer your questions.
Double your potential
With endless career options in the sunshine state, our Brisbane campus is the perfect place to inspire your culinary dreams with a Grand Diplôme. It is recognised internationally as one of Le Cordon Bleu’s most prestigious qualifications, fusing a Certificate III in Cuisine with a Certificate III in Patisserie. The next intake is in April 2023, so why not start your year on the right path and secure a spot?
Have you heard? Non-accredited gourmet short courses in cuisine, pâtisserie and boulangerie are available at select campuses, perfect for those who are already in the industry or looking to gain a new skill in the kitchen. For more information, click here.
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