An authentic European staple which has been adopted by patisseries worldwide, the croissant is a popular pastry which very few attempt to craft without expert ...

Le Cordon Bleu Sydney Alumni’s pastry dreams have come true with the success of Supersweet Pastry. Opening last year in Canberra, Kida and Chris share their ...

With gourmet chocolates specially made by our students, Le Cordon Bleu Australia donated a touch of cocoa comfort to Hutt St Centre for Random Acts of Kindness ...

Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...

For the first time since COVID-19, Le Cordon Bleu Australia welcomes everyone back to our campuses! We are so excited to have our students return and put all ...

As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduands for their amazing ...

So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...

The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...

Discover the news from Le Cordon Bleu Australia, including recipes from Melbourne's A Taste of Le Cordon Bleu virtual event, Adelaide's exclusive webinar, ...

In this current climate, many are unsure how to choose a study program, or even which career path to follow. As a leading voice in culinary arts and hospitality ...