Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.

Master of International Hospitality students connect and celebrate student achievement at Le Cordon Bleu events.

Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...

Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.

Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.

Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.

The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.

To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...