Specialty bread baking courses in Adelaide

Mad about Italy (Fou D'Italie)

Mad about Italy will introduce you to the secrets of making Italian specialty bread and delight your senses with classic and contemporary recipes. Create fresh bread doughs in traditional and specialty flavours - from classic dinner breads to sweet breakfast and dessert breads.

This 2-day practical workshop will reveal the techniques of all your Italian favourites, from the savoury (pizza dough, pane acido, focaccia, ciabatta); to the sweet (sfogliatelle, bombolini donuts, zeppole, cannoli and panettone). Take home your creations to share with friends and family, and a Le Cordon Bleu Certificate of Participation.

Enjoy a slice of Italian culture at this delicious workshop, offered exclusively in Adelaide on 5 & 6 April REGISTER HERE as places are limited.

Traditional French Bread (Pain français traditionnel)

Traditional French Bread will introduce you to the secrets of making French specialty styles. Explore a range of delicious recipes - baguettes, pain au levain, rye avergnat (100% rye), miche, and regional styles couronne bourdelaise and tabatierre.

Our 2-day Traditional French Bread workshop will teach you hands-on skills, from flour preparation, processing water to calculating temperatures. Discover traditional methods of yeast fermentation, the secret to making perfect home-made bread.  You'll gain true baking expertise, take home divine fresh bread to share, a collection of recipes and a certificate of participation.

Presented in Adelaide on 31 July & 1 August, these popular workshops sell out, so REGISTER HERE today.