The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
The menus at your local cafes and restaurants reflect what's on trend in hospitality - but what's driving the shift to clean and green?
Orientation events for 2018 were in full swing in January with excellent attendance for the first week of term.
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his ...
Le Cordon Bleu is thrilled to be offering world-class culinary and pâtisserie training in Brisbane from July 2018.
Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Internationally acclaimed chef, award-winning author, poet, filmmaker, TV personality and Michelin Star Chef Vikas Khanna launched his biography ‘Buried Seeds’ ...
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