An international journey from chef to manager
Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.
Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.
With long-term growth in the hospitality and tourism industry, and a shortage of qualified individuals to meet demand, a hospitality management degree is a ...
Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.
Food photography lovers came from all over Melbourne to attend our recent 2-day Food Photography & Styling workshop on 6 & 7 February. A mix of first-time ...
Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.
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