Le Cordon Bleu Adelaide’s second Career Services Fair for 2017 had an excellent turnout with 119 students and alumni and 25 industry partners attending. ...

Le Cordon Bleu alumnus Anthony Junha Shin has gone from culinary student to lecturer in only a few short years. He is now a Commercial Cookery Chef Lecturer at ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon ...