Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...

Internationally acclaimed chef, award-winning author, poet, filmmaker, TV personality and Michelin Star Chef Vikas Khanna launched his biography ‘Buried Seeds’ ...

Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes!

Le Cordon Bleu Australia enjoyed a year of accomplishment, with our award-winning Chef Lecturers and talented students achieving top results in high-profile ...

Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...