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I studied a Bachelor of Business (International Restaurant Management) graduating in 2015.
Since graduating I’ve reopened an iconic venue on Sydney Harbour called Cruise Bar, and worked as a restaurant manager for Rockpool dining group. I’m currently general manager for Popolo restaurant in Rushcutters Bay.
Not always. I started straight out of high school as an electrical engineer, but after moving to Australia started working in hospitality. I found that I really enjoyed it and started to look at courses to study, to make it a career.
I chose Le Cordon Bleu because it’s an internationally recognised brand and synonymous with quality in the hospitality industry.
I really enjoyed studying the commercial cookery aspect of the Bachelor’s degree, I think that gave it a really unique insight into the back-of-house operations of restaurants.
Get a job in hospitality, it doesn’t have to be at the highest level - the more experience you have all-round in the business, the better manager you’ll be in the long term.
Find yourself a mentor that you can really learn from. It doesn’t always have to be a positive mentor, you can even learn what not to do from a bad mentor!
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