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I arrived in Adelaide in January as part of the six-month exchange study programme between Le Cordon Bleu Australia and Madrid.
At Le Cordon Bleu Madrid I study a Bachelor’s degree Hotel Management & Gastronomy.
It was an amazing opportunity to go abroad, practice the English language, and experience a different learning and teaching style.
In Adelaide, I’ve had the chance to learn patisserie and to work with chocolate in their custom training kitchen. I don’t have the opportunity to do this at home, so it’s very exciting to learn these special skills here.
I really like Australian people, they treat us so well, and make us feel very welcome. I don’t want to leave.
I’ve learned restaurant service in a practical setting, your training rooms are really well set up, we don’t study patisserie at home.
My dream is to own a small restaurant in Spain offering traditional Spanish food with a slightly modern twist. Since studying in Adelaide I’ve developed a passion for patisserie, we don’t learn it at home in Spain, so now I’d like to do something with pastry.
I’m studying at Le Cordon Bleu Adelaide for 6 months, then I’m on to my industry placement in Melbourne. I’m really excited about having new experiences, meeting new people and learning new skills. The placement is with Lucas Group in the restaurant ‘Kong’ and I’ll be working as a chef.
At home I study a Bachelor’s degree Hotel Management & Gastronomy at Le Cordon Bleu Madrid.
Studying in Australia is a great opportunity to improve my English, to visit a different part of the world, experience the multicultural cuisine and meet the people here.
I love the Gold Coast! Brisbane has incredible natural beauty, and the people are really kind.
I want to work abroad as a Head Chef in leading hotels and restaurants in all the beautiful places in Europe such as Italy and France - then return home to Spain to open my own restaurant.
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