Our 2.30-hour Trial Class is designed for all who love to join the long-term Professional Thai programme. In this 2.30-hour "Trial Class" you will learn how to craft beautiful and delicious Thai Golden Bags (Thung Thong), a classic Thai appetizer. This course guides you from the very basics to the professional level. Join us to learn the first step to become a professional.
On the Agenda:
- Thai Golden Bags (Thung Thong)
- Sweet Pickled Plum Sauce
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef also consult with our education counselor.
Useful Note
Date: Wednesday, 6th August 2025
Date: Wednesday, 24th September 2025
Time: 08:00 - 10:30 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A 2.30-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
*Certificate is not providing and student will have a group photo after class.*