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Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO of Le Cordon Bleu at Le Cordon Bleu Dusit on Thursday 19 November 2015.
Mr. Cointreau congratulated the team of chefs, chef assistants and all LCBD staff for another successful year and let them know how much he appreciated their hard work and dedication in 2015. After the speech, Mr. Cointreau enjoyed sampling the specially prepared cocktails and canapés and talking informally with all the staff.
We all look forward to welcoming him again in 2016!
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