Discover the future of professional culinary arts through the Diploma in Plant-Based Culinary Arts (French & Thai Cuisine) at Le Cordon Bleu Dusit Culinary School.

Join us for an exclusive Open House -Four Hands Experience, where the artistry of French culinary techniques meets the rich heritage of Thai cuisine in an inspiring plant-based culinary showcase.

Whether you are an aspiring chef, hospitality professional, entrepreneur, or passionate food enthusiast, this Open House offers an excellent opportunity to discover how our Diploma in Plant-Based Culinary Arts prepares graduates for the growing global demand for sustainable, modern gastronomy.

Featured Chef Instructors

👨‍🍳 Chef Wilairat Kornnoppaklao, Thai Cuisine Chef Instructor

Event Details:
📅 Date: Friday, 21^st August 2026
🕐 Time: 15.00 - 18.00 hrs.
📍 Location: Le Cordon Bleu Dusit - 17^th Floor, Central Tower @CentralWorld

Event Programme

Event Highlights:

🍰 Four Hands Live Culinary Demonstration – Watch two distinguished chef instructors present contemporary plant-based cuisine inspired by both French and Thai culinary traditions.

🧁 Degustation Experience – Enjoy a tasting of the dishes prepared during the live demonstration.

🎓 Discover the Diploma in Plant-Based Culinary Arts – Find out how Le Cordon Bleu Dusit's innovative diploma programme combines classical French culinary excellence with the rich heritage of Thai cuisine to prepare graduates for the future of professional gastronomy. Learn about the curriculum, practical training, international learning environment, and diverse career opportunities in the evolving culinary industry.

💬 Meet Our Alumni & Current Students – Hear first-hand experiences from our alumni and students and gain valuable insights into studying at Le Cordon Bleu Dusit.
   
🎁 Exclusive Admission Privileges: Special admission offers for selected programmes will be available exclusively for attendees of this Open House.

🔔 Limited Seats Available!
Don’t miss out on this one-of-a-kind opportunity to explore the best of both culinary worlds in one unforgettable afternoon.

Remarks:

• This Open House is designed for prospective students who are genuinely interested in the Diploma in Plant-Based Culinary Arts programme.
• Admission is complimentary with advance registration and confirmation.
• As seating is limited, Le Cordon Bleu Dusit reserves the right to priorities registrations from applicants who have a genuine interest in pursuing the programme.

• 0% installment plans for up to 10 months with participating credit cards.
• Experience our professional teaching environment through a live classroom demonstration.
• Receive personalized programme consultation from our Admissions Team.

Le Cordon Bleu Dusit reserves the right to amend event details, offers, and terms & conditions without prior notice.

Contact Us
For more information, please contact:
Tel: +66 2 237 8877 ext. 1911–1919
LINE Official Account: @LeCordonBleuDusit
WhatsApp: +66 92 469 2665

We look forward to welcoming you to Le Cordon Bleu Dusit Culinary School  and introducing you to the exciting world of Plant-Based Culinary Arts.