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              3 months 22 classes

              Basic Cuisine introduces you to classic French regional dishes. You begin to perform tasks more easily and instinctively. Basic Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.

              Additional details

              • INITIATION CUISINE
              • INTERMEDIATE CUISINE
              • SUPERIOR CUISINE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

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                2017
                Mar 27, 2017 - Jun 17, 2017 (Standard)
                ₩ 7,150,000.00
                Mar 27, 2017 - Sep 30, 2017 (Saturday)
                ₩ 7,150,000.00
                Jun 19, 2017 - Sep 30, 2017 (Standard)
                ₩ 7,150,000.00
                Oct 10, 2017 - Dec 30, 2017 (Standard)
                ₩ 7,150,000.00
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 7,150,000.00
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 7,150,000.00
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 7,150,000.00
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 7,150,000.00
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