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Foie Gras

Rio de Janeiro
Have you thought about learning the main techniques for making Foie Gras?

In this course you will see our chefs preparing this typical French ingredient! There will be a harmonization with wine.

Course Information:

  • Duration: 3 horas.
  • Method:100% demonstrative
  • Tasting

Tecniques:

  • Foie gras poeler tecnique
  • Foie gras ballotine tecnique
  • Foie gras siphon tecnique
  • Foie gras royale tecnique


Includes:

  • Handout with recipes.
  • Certificate of participation.

* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by bank slip or credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.



No refunds are available in case of cancellation.

Price: R$ 920.00

Duration: 3 Hours

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