Have you thought about learning the main techniques for making Foie Gras?
In this course you will see our chefs preparing this typical French ingredient! There will be a harmonization with wine.
Duration: 3 horas.
Foie gras poeler tecnique
Foie gras ballotine tecnique
Foie gras siphon tecnique
Foie gras royale tecnique
Handout with recipes.
Certificate of participation.
* Classes subject to minimum number of students for opening. Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website.