This qualification provides the skills level and knowledge for an individual to be competent as a qualified or graduated apprenticeship program cook or pastry cook. Work could be undertaken in various hospitality enterprises where food is prepared and served, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and/or coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Diploma fees include
- Tuition, uniform, learning materials, ingredients, equipments and laboratories.
- Certificat d'Assistant and Certificat de Cadet.