This qualification level provides the skills and knowledge for an individual to be competent in a range of kitchen or pastry kitchen functions and activities that require the application of a limited range of practical skills in a defined context.
Work could be undertaken in various hospitality enterprises where food is prepared and served, such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and/or coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
Diploma fees include
- Tuition, uniform, learning materials, ingredients, equipments and laboratories.
- High school diploma or equivalent and Certificat de Assistant de Pâtisserie.