To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.

Gregory had a rich career spanning more than thirty years in the catering industry before returning to school. Retired and still looking for new challenges, he ...

The Virtual Baking Summit is LIVE! Videos from Le Cordon Bleu Ottawa pastry chefs are online until the year's end with their exclusive recipes for you to learn, ...

Congratulations to Le Cordon Bleu London alumna Luciana Berry who won Top Chef Brasil 2020! Find out more about her journey and what it was like competing at ...

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

Le Cordon Bleu would like to extend their warmest congratulations to alumna Mary Berry, who is set to receive a Damehood at the Queen’s birthday honours on ...

Paul Subhasish, Le Cordon Bleu Paris alumni, earned his Cuisine Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in ...

This Plant-Based Culinary Arts course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across ...

With the Fall 2020 term starting, our boulangerie students will be using a custom-made Bongard oven, one of a kind special equipment, to make delicious bakery ...