We are delighted to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía León, has been named The World's Best ...

Ileana Gomez and Maria Fernanda Olavarrieta are both Le Cordon Bleu Paris alumna during the 1990’. Today, Ileana is Academic Director at Le Cordon Bleu Mexico ...

For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

Votes are open! Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the ...

Le Cordon Bleu Ottawa had the distinct honour of hosting the launch event for Natalie MacLean's highly-anticipated new wine book. MacLean, a celebrated author ...

Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution 2023

Elaine McCarthy, Programme Development Manager for Le Cordon Bleu London, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.

Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.