The international cuisine institute Le Cordon Bleu, one of the most respected in the world, has opened applications for the Campus Rio de Janeiro. Applications are...

Le Cordon Bleu London welcomed renowned Peruvian Chef Robert Ortiz for a special guest chef demonstration.

Congratulations to everyone who graduated on the 15th of December 2017. he pictures of the event hosted at The Hurlingham Club are now available in our gallery.

We will soon be updating our tuition fees for 2018, but applicants who complete payment before February 28th, 2018, will benefit from our 2017 rates. For those of...

Turning vegetables is a classic technique used in French cuisine. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...

Kristina Gladyr was crowned the 2017 Passion for Excellence Chef Scholarship winner at Le Cordon Bleu Ottawa Culinary Arts Institute on Saturday, December 2, 2017....

The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la pâtisserie...

Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.