Cocoon-like restaurant spaces, mood-altering lights, fragrances paired with food – the haute end of fine dining is simmering with multi-sensory intrigue. Le ...

With the world’s population set to swell to 10 billion by 2050, the time to solve the global food crisis is running out. How will we meet the demands of an ...

As the competition carries on, the semi-finals enjoys a new format to enable all to participate. Le Cordon Bleu has decided to move the semi-final to an online ...

Chef David Zisman was a doctor (he practiced the profession for about 35 years) and in one of his trips around the world, he fell in love with the culture of ...

This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master chefs.

We caught up with our 2019 winner of the Julia Child Scholarship, Bianca Tia Mesuria, to see how she is progressing through the first part of her scholarship: ...

Why do some food businesses thrive while others fade away? Can creativity and profitability go hand in hand and fuel the success of a culinary enterprise? Dr. ...

In 2019, Pastry Chef Richard Hawke hosted a guest chef demonstration at Le Cordon Bleu London. As a friend of Le Cordon Bleu, Chef Richard shares this recipe ...

In 2019, Chef Ollie Dabbous of Michelin-Starred HIDE restaurant performed a guest demonstration at the Le Cordon Bleu London. As a friend of Le Cordon Bleu, ...