Modern kitchen teams are based on French chef Escoffier's kitchen brigade system, in this article, you’ll learn how this system works.

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

Chocolate is one of the most popular delicacies in the world, spanning cultures across the globe. Some of the most successful patissiers are experts in ...

Le Cordon Bleu International and Dusit International celebrated the Grand Opening of the new Le Cordon Bleu Dusit Culinary School, the most modern culinary ...

Our Superior Pastry students put on Tokyo’s very first Salon de Pâtisserie event last month, unveiling a dazzling spread of mini cakes, chocolate bonbons, and ...

April 2019 – Le Cordon Bleu and the University Ateneo de Manila partner to make a unique contribution to the local tourism and hospitality industry

Le Cordon Bleu Advanced Studies in Taste (HEG) program focuses on the various aspects of food and taste. To better understand this unique program, which will ...

Chef and culinary concepts creator, Bogdan Alexandrescu attended the HEG programme in 2018. He explains how his work benefited from it.