Nathaniel Reid reflects on his experience on the occasion of the 130th anniversary of the Le Cordon Bleu institute.

The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.

A romantic feast at Hôtel de la Marine with the Valentine's Day menu.

The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...