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The Festive Season is
Nearly Upon Us

le cordon bleu ottawa





Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, short courses or culinary gifting ideas to get you ready for the season.

Delight the home chefs in your life with the perfect present - Short Course Gift Cards. These versatile gift certificates open up a world of culinary exploration, offering receipients the freedom to select the course that sparks their interest. Whether they're beginners or seasoned cooks, our diverse range of cuisine, patisserie and boulangerie short courses cater to all skill levels.



You may be looking for a gift sooner, in which case you might like to treat someone (or yourself!) to our Le Cordon Bleu Advent Calendar, which is filled with some fantastic base ingredient herb and spice blends, representing global cuisines.

Explore different cuisines and flavours, attempting a new dish every day! Plus, receive exclusive recipes that pair perfectly with your daily spice discovery!

Le Cordon Bleu Advent Calendar

For those who appreciate the finer things in the culinary world, offer them an opportunity to choose from a wide range of Le Cordon Bleu premium products, award-winning recipe books and high-quality culinary tools with our La Boutique Gift Cards.


For more information or to make a purchase, reach out to us at ottawa-studentservices@cordonbleu.edu or call 613-755-2370.

Signatures by Le Cordon Bleu

If instead of cooking you prefer to be wined and dined, Signatures by Le Cordon Bleu has the perfect solution with its exceptional festive menu which can be enjoyed from Wednesday 20th December to Friday 22nd December. This four course festive gourmet experience is brought to you by Chef Yannick Anton, Executive Chef of Signatures Restaurant, along with four award-winning Le Cordon Bleu Chef Instructors. There is no place like Signatures to experience an authentic taste of France right here in Ottawa this festive season! Book your table today.



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