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Le Cordon Bleu Ottawa is once again recognized on world stage with the nomination in the North America's Best Culinary Training Institution 2023 category, at the World Culinary Awards.

Our international faculty of Le Cordon Bleu Chefs and industry professionals continue to gain worldwide recognition for the delivery of world-class content year after year!

 In its fourth year, the aim of the World Culinary Awards is to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Ottawa won the distinction last year and is extremely proud to be nominated again.

 Le Cordon Bleu is the leading Global Network of Culinary Arts Institutes steeped in history with a rich heritage spanning more than 127 years. 20,000 students of more than 100 different nationalities are trained in more than 35 schools in around 20 countries every year.  Le Cordon Bleu is committed to disseminating the techniques and expertise inherited from the great names of French cuisine, pâtisserie, boulangerie, wine, and hospitality management.

Voting is open until June 30, so please don’t delay, vote today here!