A Taste of Le Cordon Bleu, a special event held across Australia at our four institutes, is the perfect opportunity to discover what it’s like to study at one of the world’s leading culinary arts and hospitality management institutes.
Throughout the year A Taste of Le Cordon Bleu invites passionate foodies, high school students (& their parents), career changers, up-skillers, and amateur culinary enthusiasts to experience student life at Le Cordon Bleu institutes in Adelaide, Brisbane, Melbourne, and Sydney.
Guests enjoy a range of immersive, niche culinary experiences such as cuisine and patisserie workshops, wine & cheese tasting, culinary demonstrations, sample lectures from our world-class culinary arts & hospitality management programmes, and advice on study pathways with potential career outcomes.
Le Cordon Bleu representatives (often industry experts with years of experience) are on hand to provide information about study options and current industry insights. Guests are invited to chat with Le Cordon Bleu chefs, lecturers, and current students - members of our alumni community are also available to share their own study and career stories.
The Industry Engagement Team are delighted to answer questions about our Work Integrated Learning (WIL) programme - our unique work placement learning experience which acts as a bridge between students' on-campus studies and their dream career.
Catering for all ages, this event is the perfect introduction to the world of Le Cordon Bleu, and is particularly popular with parents and their high school children seeking guidance on future study pathways and potential careers.
You are warmly invited to book for upcoming sessions in Adelaide, Brisbane, Melbourne and Sydney. Please register at a campus below.
CRICOS 02380M / RTO 4959