Le Cordon Bleu wins the crowd at the Melbourne Good Food and Wine Show with delicious choux pastry samples, showcasing its prestige educational brand to 35,000 ...

Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...

Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).

Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...

Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.

Le Cordon Bleu will be attending exhibition educations in Indonesia.

Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...