Le Cordon Bleu will be attending exhibition educations in Indonesia.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
| Event | Date | Time | Place |
|---|---|---|---|
| Sun Education – UK & Europe Education Fair - Surabaya | Saturday, 10 February 2018 | 1.00 – 6.00 pm | JW Marriott Hotel Surabaya |
| Sun Education – UK & Europe Education Fair - Jakarta | Sunday, 11 February 2018 | 1.00 – 6.00 pm | Le Meridien Hotel Jakarta |
| Canadian Education International – Education Fair Jakarta | Sunday, 11 February 2018 | 1.00 – 6.00 pm | Shangri-La Hotel Jakarta |
| Le Cordon Bleu Event – Culinary Workshop Jakarta | Tuesday, 13 February 2018 | 4.00 – 8.00 pm | Sec Dinner by Rius Pantai Indah Kapuk |
| Le Cordon Bleu Event – Culinary Workshop Makassar | Tuesday, 20 February 2018 | 1.40 – 3.10 pm | Dian Harapan High School Makassar |
| Le Cordon Bleu Info Session - Makassar | Tuesday, 20 February 2018 | 4.30 – 6.30 pm | Alfalink Education Makassar |
| Le Cordon Bleu Event – Culinary Workshop Bogor | Friday, 23 February 2018 | 2.30 – 4.00 pm | Bogor Raya High School Bogor |
| Sun Education –Education Fair - Medan | Saturday, 24 February 2018 | 1.00 – 6.00 pm | JW Marriott Hotel Medan |
| Le Cordon Bleu Event – Culinary Workshop Manado | Monday, 26 February 2018 | 12.00 – 2.00 pm | Rex Mundi High School Manado |
| ELC / Golden Gate Education - Education Fair - Manado | Tuesday, 27 February 2018 | 3.00 – 8.00 pm | Quality Hotel Manado |
| Universal High School – Education Fair - Jakarta | Saturday, 3 March 2018 | 9.00 am – 12.00 pm | Universal High School Kemayoran |
| AS Student Service – Education Fair - Serpong | Sunday, 4 March 2018 | 1.00 – 6.00 pm | Mercure Hotel Semarang |
| Mondial High School – Education Fair - Batam | Wednesday, 7 March 2018 | 9.00 am – 1.00 pm | Mondial High School Batam |
| Le Cordon Bleu – Culinary Festival 2018 – Culinary Workshop by Chef Sylvain and Chef Thierry | Saturday, 11 March 2018 | 9.00 am – 8.00 pm | Modena Experience Centre |
| Le Cordon Bleu – Culinary Festival 2018 – Pop Up Dinner + Private Mentoring Session | Sunday, 12 March 2018 | 9.00 am – 8.00 pm | Almond Zucchini Cooking Studio |
Open House – Four Hands Experience: Bakery & Pastry
On May 7th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass of the Off the Menu program led by Naoyuki Haginoya from Grupo Nomo.
Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get an in-depth look at Le ...
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