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Open House
&
Culinary Demonstrations

With Chef Tom Milligan

India: DELHI, Mumbai and PUNE

In September - October 2018, there are four separate events running led by Chef Tom MilliganLe Cordon Bleu Australia Culinary Arts Technical Director in Delhi, Mumbai and Pune. Please see the details below and use the contact email address to register.

Le Cordon Bleu Open Day with Chef Tom Milligan

  • Date: 30th September, Sunday
  • Time: 11:00 am – 01:00 pm
  • Venue: J.W.Marriot, Aerocity, Delhi
  • Limited Seats
  • Prior Registration Compulsory
  • To register please email Ms. Zainab Amin – [email protected]

Le Cordon Bleu High Tea with Chef Tom Milligan & Paris Campus Alumni, Chef Pooja Dhingra

  • Date: 1st October, Monday
  • Time: 04:00 – 06:00 pm
  • Venue: Le 15 Cafe
    Shop No. 18, Lansdowne House, MB Marg
    Near Apollo Hotel,
    Opposite Lings Pavillion, Colaba,

    Mumbai, Maharashtra 400001

  • Limited Seats
  • Prior Registration Compulsory
  • To register please email Ms. Zainab Amin – [email protected]

Culinary Demonstration with Chef Tom Milligan & Sydney Campus Alumni Chef Divesh Aswani

  • Date: 2nd October, Tuesday
  • Time: 12 Noon - 03:00 pm
  • Venue: Magazine Street Kitchen

    Gala No 13, Devidayal Compound,
    Near Britannia Company, Magazine St, Gupta Mills Estate,
    Darukhana, Byculla East, Mumbai, Maharashtra 400010

  • Limited Seats
  • Prior Registration Compulsory
  • To register please email Ms. Zainab Amin – [email protected]

Le Cordon Bleu High Tea with Chef Tom Milligan & Sydney Campus Alumni, Chef Smaran Shetty

  • Date: 4th October, Thursday
  • Time: 04:00 – 06:00 pm
  • Venue: Piatto Desert Studio

    5A, Hermes Waves, Nr. Cloud 9 Hospital,
    Kalyani Nagar,
    Pune, India 411006

  • Limited Seats
  • Prior Registration Compulsory
  • To register please email Ms. Zainab Amin – [email protected]

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