![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in Delhi, Mumbai and Pune. Please see the details below and use the contact email address to register.
Mumbai, Maharashtra 400001
Gala No 13, Devidayal Compound,
Near Britannia Company, Magazine St, Gupta Mills Estate,
Darukhana, Byculla East, Mumbai, Maharashtra 400010
5A, Hermes Waves, Nr. Cloud 9 Hospital,
Kalyani Nagar,
Pune, India 411006
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