News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
On 21 November, the 2020 Michelin Stars award ceremony was held in Seville. Although many chefs and experts in the gastronomy sector are increasingly critical ...
Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.
Le Cordon Bleu Madrid, the haute cuisine school of the Francisco de Vitoria University (UFV), has received the prize for "Training in haute cuisine" in the ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
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