“Roulade” is a French word that literally means "rolled". This preparation is traditionally reserved for boneless meat. When properly cooked, the chicken is ...

In Scandinavia, Mead, or honey wine as it is also known, is often drunk warm with ginger biscuits during the winter months. We’ve paired these flavours with ...

Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...

Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...

Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan