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Le Cordon Bleu Madrid resumes its academic activity

The world is gradually recovering normality after the difficult moments experienced due to the health crisis caused by COVID19. Consequently, Le Cordon Bleu Madrid’s haute cuisine school resumed their academic activity on June 29: Summer call was then initiated, we begun resuming pending sessions from Diplomas that were kept on hold due to the start of the pandemic and, in short, will start receiving new students to train with us in Cuisine, Pastry or Spanish Cuisine.

At present, Le Cordon Bleu’s main concern is to guarantee the health and safety of every person in our community. This is why we have implemented a series of additional sanitary measures to guarantee our students, staff and visitors’ health and welfare.

The use of masks is now mandatory in some areas, classrooms have been redistributed to guarantee social distance, hydro-alcoholic gel dispensers have been installed all over the building and more.

In addition to resuming our academic activity, these measures will allow us to receive visits from potential students who wish to enquire first-hand about our facilities and to start their training process.

The rest of Le Cordon Bleu schools’ network will also open their doors according to local governments’ regulations to guarantee that all students can start or continue their training.

If you have any queries before your visit, please do not hesitate to contact us by phone on: +34 91 715 10 46, or by email: lcbmadrid@cordonbleu.edu where we remain at your full disposal.

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Other Programmes

Le Cordon Bleu Madrid
Cuisine Diploma
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Grand Diplôme®
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Pastry Diploma
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