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Technique: Pommes Soufflées

Technique: Pommes Soufflées

In this video, our chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...

Healthy Chocolate Mousse

Healthy Chocolate Mousse

Our Head Pâtisserie Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook. ...

Christmas recipe: Lemon Yule log

Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

Tempering chocolate - top tips

Tempering chocolate - top tips

Head Pâtisserie Master Chef Julie Walsh is here to share some of her extensive knowledge and expertise in tempering chocolate. Tempering is necessary if you ...

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