Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night ...

International success in 2022

Le Cordon Bleu are delighted to share this special festive culinary demonstration as part of the Advent Calendar 2022.

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.

Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.

For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...

Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...

Sauces are an important component in any meal, especially at the Christmas table, and yet are so often treated as an afterthought. It’s hard to picture the ...