News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...
Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...
Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...
These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions
We are delighted to share that Paris and Tokyo alumna, Mandy Huang, was awarded the Stevie Award for Women in Business in 3 categories last November.
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