Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six different...

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.

Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest challenge...

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

Le Cordon Bleu Paris and Paris-Dauphine University signed a partnership agreement. This first partnership is for the two Bachelor programmes, which are aimed at talented...

May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, held...