Le Cordon Bleu is closely monitoring the coronavirus (COVID-19) pandemic and is taking all the appropriate preventive steps in the planning and re-opening of ...

If you are a fan of cinnamon but also like a mixture of other spices as well, these cinnamon macarons with chai latte ganache filling are perfect for you!

In 2019, Chef Kerth Gumbs performed a guest demonstration at the Le Cordon Bleu London Summer Festival. Demonstrating some of the incredible dishes that Ormer ...

Cocoon-like restaurant spaces, mood-altering lights, fragrances paired with food – the haute end of fine dining is simmering with multi-sensory intrigue. Le ...

With the world’s population set to swell to 10 billion by 2050, the time to solve the global food crisis is running out. How will we meet the demands of an ...

Food has been photographed and shared for over a century. Showing food in all its glory is both an art and a science. Sona Bahadur lists 11 golden rules to step ...

As the competition carries on, the semi-finals enjoys a new format to enable all to participate. Le Cordon Bleu has decided to move the semi-final to an online ...

Chef David Zisman was a doctor (he practiced the profession for about 35 years) and in one of his trips around the world, he fell in love with the culture of ...

We caught up with our 2019 winner of the Julia Child Scholarship, Bianca Tia Mesuria, to see how she is progressing through the first part of her scholarship: ...