Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study. Personalise your study experience by interacting with your instructor ...

Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

Chef Simon from Le Cordon Bleu Adelaide has revealed his secrets on how to cook a steak perfectly, in just five steps.

November 2021 open house at Le Cordon Bleu Ottawa

To cook or not to cook, that is the question. Maximise the nutritional benefits of your food without the use of heat and learn which five foods may be healthier ...

Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.

Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...