From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

We were proud to be among the 355 students, faculty and industry members, and government representatives in attendance at the official opening ceremony of ...

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Beijing, 26 June 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, and the Tourism College of Beijing ...