Have you ever wanted to publish your own recipes, but are unsure where to start? Here are 5 tips from Carli Ratcliff, an award-winning food writer who has the ...

Le Cordon Bleu Ottawa welcomes esteemed Chef Thierry Le Baut as the new Technical Director. Chef Thierry Le Baut is a true master of culinary arts with 40+ ...

Le Cordon Bleu Paris Institute and Paris Dauphine-PSL University are awarding 5 scholarships, worth €3,000 each, to five future MBA in International Hospitality ...

uOttawa is hosting an Open House event on March 20, 2021 so you can get a full picture of everything uOttawa and Le Cordon Bleu Ottawa has to offer for the ...

As the pandemic has transformed the gastronomic tourism industry globally, businesses are either pivoting, looking to pivot, or launching new offerings; and ...

Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management, is launching a new programme dedicated to Brazilian gastronomy next May.

Semra Gulder is a Cuisine Diploma student at Le Cordon Bleu Ottawa. She started the diploma program after she enrolled in 36 short courses with us and she can ...

What is the future of food? With essential questions fermenting around the “just in time” global food supply chain, the sustainability of the food industry has ...

This Vanilla, Hazelnut, White Chocolate and Maple Entremet recipe is one of the most delicious examples of the Canadian culinary soul, thank you chef Yann Le ...