Short Courses| Le Cordon Bleu Taiwan-NKUHT

Short Courses

Kaohsiung

Add to waitlist

Seabass stuffed with shrimp, crab bisque and acras of potato and herbs. Tuna tartare

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: June 01,2019 - 09:30

Learn more

Add to waitlist

Wedding cake

Tuition: NTD 5,000.00

Duration: 6 Hours

Next Session: June 01,2019 - 09:30

Learn more

Add to waitlist

Macaron & macaron raspberry tart

Tuition: NTD 5,000.00

Duration: 6 Hours

Next Session: June 22,2019 - 09:30

Learn more

Add to waitlist

Stuffed squid with pork, tomato sauce, lobster ravioli and bisque

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: June 22,2019 - 09:30

Learn more

Add to waitlist

Pan fried foie gras and warm brioche, chicken suprem stuffed with foie gras, seasonal vegetables

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: July 20,2019 - 09:30

Learn more

Add to waitlist

Filet of sea bass stuffed with prawns,champagne beurre blanc and spring vegetables

Tuition: NTD 4,000.00

Duration: 3 Hours

Next Session: July 26,2019 - 15:00

Learn more

Add to waitlist

tarte from classic to modern ( apple tarte and strawberry and coconut tarte)

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: July 27,2019 - 09:30

Learn more

Add to waitlist

Beef Wellington

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: August 24,2019 - 09:30

Learn more

Add to waitlist

Spanish Paella, gazpacho

Tuition: NTD 4,200.00

Duration: 3 Hours

Next Session: September 06,2019 - 15:00

Learn more

Gourmet & Short Courses

Short Courses