Short Courses| Le Cordon Bleu Taiwan-NKUHT

Short Courses

Kaohsiung

Beef Wellington

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: April 27,2019 - 09:30

Croissant and brioche

Price: NTD 5,800.00

Duration: 6 Hours

Next Session: May 25,2019

Pan fried foie gras and warm brioche, chicken suprem stuffed with foie gras, seasonal vegetables

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: July 20,2019 - 09:30

Filet of sea bass stuffed with prawns,champagne beurre blanc and spring vegetables

Tuition: NTD 4,000.00

Duration: 3 Hours

Next Session: July 26,2019 - 15:00

tarte from classic to modern ( apple tarte and strawberry and coconut tarte)

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: July 27,2019 - 09:30

Spanish Paella, gazpacho

Tuition: NTD 4,200.00

Duration: 3 Hours

Next Session: September 06,2019 - 15:00

Charlottes: classic poire, modern passion fruit

Tuition: NTD 5,200.00

Duration: 6 Hours

Next Session: September 07,2019 - 11:30