Short Courses| Le Cordon Bleu Taiwan-NKUHT

Short Courses

Kaohsiung

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Bakery: Ciabatta, rye loaf, and baguette

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: November 10,2018 - 09:30

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Series 1: coq au vin with potato mash

Tuition: NTD 4,200.00

Duration: 3 Hours

Next Session: November 22,2018 - 15:00

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Series 2: beef bourguignon, tempura of frog legs with parsley coulis and garlic mash

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: November 23,2018 - 09:30

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Series 3: Pan fried foie gras with muscadet wine and brioche. salmon filet with riesling buttered sauce, broccoli royal and new potato.

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: November 24,2018

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Series 4 (Dessert): Poached pear in Spicy redwine

Tuition: NTD 5,000.00

Duration: 6 Hours

Next Session: November 24,2018 - 09:30

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Squid stuffed with shrimps and salmon mousse, saffron sauce. clams and red peppers risotto with parmesan cheese.

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: December 08,2018

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Cake decoration skill- Gâteau Moka and Gâteau forêt-noire

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: December 08,2018 - 09:30

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Christmas cuisine :Classic roast duck stuffed with pork and mushrooms, white pudding sausage, thyme jus, bread sauce and roasted roots vegetables.

Tuition: NTD 6,000.00

Duration: 6 Hours

Next Session: December 22,2018 - 09:30

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Christmas dessert: Panettone and Bûche de Noël

Tuition: NTD 5,800.00

Duration: 6 Hours

Next Session: December 22,2018 - 09:30

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Gourmet & Short Courses

Short Courses